Potato Diseases

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A common tuber disease that occurs wherever potatoes are grown. Sometimes the ridged portions are in broken concentric rings. You bet!


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The organism can survive indefinitely in slightly alkaline soils, but is relatively scarce in highly acid soils. It is transmitted to plants by infected seed tubers, wind and water. The organism is also spread in fresh manure, since it can survive passage through the digestive tract of animals. Page Count: Flexible - Read on multiple operating systems and devices.

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Potato diseases and pests

Introduction II. Blackleg IV. Brown Rot V. Common Scab VI.


  • USDA APHIS | Potato Diseases PVY Strain Virus Symptoms.
  • The Web of the Worlds.
  • Potato diseases and pests.
  • Potato Virus Y.
  • Pink Eye VII. Black Dot III. Canker or Gangrene IV. Charcoal Rot V. Early Blight VI. Late Blight IX.

    Sweet Potato Diseases

    Pink Rot XI. Powdery Scab XII.


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    • List of potato diseases?
    • Soft rot diseases of potatoes;
    • Silver Scurf XIV. Verticillium Wilt XV. Wart XVI. Potato Virus S V. Potato Virus X VI. Internal symptoms are characterized by necrotic areas shaded from light to dark chocolate brown or black. The pathogen enters the tuber, often rotting out the center Fig. Rotted cavities are often lined with mycelia and spores of various colors from yellow to white to pink Figs.

      Figure 1. External symptoms of Fusarium dry rot.

      Dark depressions form on the surface of the tuber, and the skin becomes wrinkled as the underlying tissue desiccates. Figure 2.

      The potato disease that changed the world

      Clumps of white to yellow mycelia line a dry necrotic cavity hollowed out from rotted tissue. Figure 3. Clumps of mycelium and white to pink to yellow sporulating masses form on the surface of dead skin. Dry rot diagnosis may be complicated by the presence of other tuber pathogens. Soft rot bacteria Pectobacterium spp. Soft rot bacteria cause a wet, slimy rot, which can rapidly engross the entire tuber and mask the initial dry rot symptoms Fig.

      Dry rot may also accompany late blight infections of tubers and be followed by soft rot bacteria, leading to tubers with symptoms of all three diseases Fig. Figure 4. Dry rot is often followed by bacterial soft rot, which makes the tissue soft, mushy and slimy. Figure 5. Pythium leak and pink rot also cause brown to black internal discoloration of tubers.

      Fungicides

      However, these are wet rots, and tubers exude a clear fluid when squeezed. Fusarium dry rot is caused by several fungal species in the genus Fusarium. Fusarium sambucinum teleamorph Giberella pulicaris is the most common pathogen causing dry rot of stored tubers in North America, but other Fusarium species are also known to cause dry rot, particuluarly F.

      In Michigan, F. Fusarium species are common in most soils where potatoes are grown and can survive as resistant spores free in the soil for very long periods of time. There are two main opportunities in the potato crop cycle for F usarium species to infect potato tubers in the spring and in the fall Fig. Fusarium sambucinum is dormant, and consequently there is minimal development of dry rot in storage.